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Warmly inscribed & SIGNED by Olney to baker Flo Braker on half-title. Olney (1927-1999) wrote about French food and cooking throughout his career, and he also edited the Time-Life Good Cook series of cookbooks. He lived in a house above the village of Solliès-Toucas in Provence, France, for most of his adult life. After The French Menu Cookbook was published in 1970, his then-revolutionary approach of seasonal menus and close attention to wine pairings began to attract notice in England and America. By the time he wrote Simple French Food in 1974, he was considered one of the most important food writers of the era, with a huge impact on nouvelle and California cuisine. Fine. $250.

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594 pp. Illus. incl. color plates & intricate drawings of pastry stencils. Pictorial wrappers. Third Edition. Mexico City: Academia de Cocina y Reposteria Velazquez de Leon, 1943.


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In the early 1960's, writer Patience Gray met and fell in love with the Belgian artist and sculptor Norman Mommens. They embarked on a journey around the Mediterranean to Provence, Carrara, Catalonia, the Greek island of Naxos, and finally southern Italy, wherein 1970 they settled in Apulia, in a farmhouse named Spigolizzi. She writes about this journey in Honey From a Weed, a book about rural life, folklore and cookery, full of recipes featuring peasant food. She refused to have such modern conveniences as the refrigerator, telephone or electric light at Spigolizzi, and foraged for many a meal. Fine. $125.

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Jeremiah (Jerry) P. Thomas (1830-1885) was perhaps the best-known American bartender of the 19th century; because of his pioneering work in popularizing cocktails across the United States, he is considered "the father of American mixology." In addition to writing the seminal work on cocktails, his creativity and showmanship established the image of the bartender as a creative professional. As such, he was often nicknamed "Professor" Jerry Thomas. In 1862, Thomas finished Bar-Tender’s Guide (alternately titled How to Mix Drinks or The Bon-Vivant’s Companion), the first drink book ever published in the United States. The book collected and codified what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide laid down the principles for formulating mixed drinks of all categories. The first edition of the guide includes the first written recipes of such cocktails as the Brandy Daisy, Fizz, Flip, Sour and variations of the earliest form of mixed drink, Punch. A Tom Collins appeared in later editions for the first time. Mild chipping to jacket spine ends, faint dampstain to upper jacket spine & rear panel; owner's name to upper front free endpaper, else near fine in very good, scarce jacket. $300.

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Student Assessment The Center for Teaching and Faculty Development aploon Great Writing Great Essays ExamView Assessment Suite Third Edition by Keith S