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Sharing one my favorite Indian street foods today, Pav Bhaji: spiced vegetables mashed together served with toasted warm buttery bread. Just thinking about this dish makes me think of Mumbai! Pav Bhaji originated in Mumbai, India during the 1850’s when textile mill workers were looking for a light but complete meal during their short lunch breaks. A street vendor created the dish by combining popular saabzis (vegetables) and replaced rice or roti for Pav (bread rolls). Today Pav Bhaji can be found on every street corner and many restaurants.
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